Can I Use Milk Instead of Water in Cake Mix?

6 minutes, 30 seconds Read

Baking a cake is often seen as an intimidating task, but it doesn’t have to be! One of the easiest ways to make a cake is from a mix. And while the recipe usually calls for water, you can actually use milk instead.

Milk will make your cake moister and richer, so it’s a great choice if you want something extra special. Just be sure to use whole milk for the best results.

  • Preheat oven to 350 degrees F (175 degrees C)
  • Grease and flour one 9×13 inch baking pan
  • In a large bowl, combine cake mix, milk, oil, and eggs
  • Mix well
  • Pour batter into prepared pan
  • Bake at 350 degrees F (175 degrees C) for 30 minutes or until a toothpick inserted into the center of the cake comes out clean
  • Cool cake before serving

~Boxed Cake Mix Hack~ BETTER than BAKERY CAKE!!!


Is It Better to Put Water Or Milk in Cake?

There are a few schools of thought when it comes to adding liquid to cake batter. Some say that milk makes for a richer, more tender cake while water creates a lighter, airier cake. Others believe that it doesn’t matter what you add – as long as it’s something!

– the end result will be delicious. So, which is the right way to go? It turns out that both milk and water can have an impact on your cake.

Milk contains fat and protein, which can make the cake denser and heavier. Water, on the other hand, doesn’t have any fat or protein so it will produce a lighter cake. If you’re looking for a middle ground between the two extremes, try using buttermilk instead of regular milk – it has less fat than whole milk but more than skim milk.

In general, cakes made with water tend to be lower in calories than those made with milk (though this obviously depends on what kind of milk you use). So if you’re watching your waistline, opt for water over milk in your cake batter. But if calories aren’t a concern and you want a rich and decadent dessert, go ahead and add some milk (or even cream!) to your recipe.

What Happens If You Add Milk to Cake Mix?

If you add milk to a cake mix, the resulting cake will be more moist and rich than if you had used water. Milk also adds butterfat, protein, and calcium to the cake.

Can I Use Milk Instead of Water in Cake Mix?


Can You Use Milk Instead of Water in Betty Crocker Cake Mix

If you’re looking for a dairy-free option for your cake mix, you can use water instead of milk. However, if you want to add some richness and flavor to your cake, using milk is a great way to do it. Whole milk will make your cake the moistest, but you can also use skim or low-fat milk.

Just be sure to avoid using non-fat dry milk powder, as it can make your cake tough.

Can I Use Milk Instead of Water in Duncan Hines Cake Mix

When it comes to cake mixes, Duncan Hines is a brand that many people trust. Their cake mixes are known for being reliable and easy to use, which is why they’re a popular choice for home bakers. One question that many people have about Duncan Hines cake mix is whether or not they can substitute milk for water in the recipe.

The answer is yes! Using milk in place of water will make your cake more moist and flavorful. Just keep in mind that you may need to adjust the baking time slightly if you’re using milk instead of water.

If you want to try using milk in your next Duncan Hines cake mix, we suggest starting with a 1:1 ratio of milk to water. From there, you can experiment with using more or less milk until you find the perfect amount for your taste preferences.

Substitute for Water in Cake Mix

Assuming you would like a recipe for a waterless cake mix: Most boxed cake mixes call for the addition of water to the mix before baking. However, there are times when you may not have any water on hand or maybe you just don’t want to use water in your cake.

Luckily, there are several substitutions that can be used in place of water and they will all work just fine in your cake mix. Here are some common substitutions for water in a cake mix: -Milk: Whole milk will make your cake richer and add more flavor than using plain water.

Buttermilk or sour milk can also be used, but keep in mind that it will give your cake a slightly tangy taste. If you’re using sour milk, reduce the amount of baking soda called for in the recipe by half. -Coffee or tea: This is a great way to add flavor to your chocolate cakes or other flavored cakes.

Just brew up a cup of coffee or tea and use it in place of the required amount of water called for on the box. You can even get creative and experiment with different flavors like adding mint tea to a chocolate cake or Earl Grey tea to a vanilla bean Cake Mixes are very forgiving, so feel free to experiment! -Fruit juice: Another great way to add flavor to your cakes is by using fruit juice instead of plain old water.

Orange juice works well with spice cakes while cranberry juice would be delicious in a white cake. Be sure to use 100% fruit juice with no added sugar for best results (and because it’s healthier). -Soda: Yes, you read that right – soda can actually be used as a substitute for water when making cakes!

Any type of lemon-lime soda, root beer or cream soda will work well here.


Water is a key ingredient in cake mixes because it allows the other ingredients to bind together. Milk can be used as a substitute for water, but it will make the cake mix more dense. The fat content in milk will also change the flavor of the cake.


Similar Posts

Leave a Reply

Your email address will not be published. Required fields are marked *